Suzanne Shian is one of three co-founders behind PichaEats, a social enterprise in Malaysia that aims to empower lives among the refugee community through a food business. The business model behind PichaEats is a 50-50 partnership with chefs. Each chef will source and buy ingredients, and PichaEats will pay them double, meaning 100% profit for the chef. PichaEats then sells the food at double the cost, building in profit each step of the way. While PichaEats is serving a very practical need for refugee communities to earn income, it's also become a form of cultural exchange. Today, they have 16 chefs who are from Palestine, Syria, Afghanistan, Pakistan, and Iraq.
This podcast is by Expo Live, produced by Kerning Cultures Network.
Create your
podcast in
minutes
It is Free