The Value of Residues in Conservation Agriculture Systems

The norm in conventional agricultural practice is to make the residue from old crops disappear, a practice that hasn't changed in over 70 years. Explore how California farmers and UC scientists are working together to perfect techniques to maximize the benefits of these crop residues to develop healthier more productive soils, reduce water consumption, and ensure sustainable agricultural production. Series: "Sustainable California" [Science] [Show ID: 32361]