Society & Culture
Using food to nourish ourselves goes beyond how and what we eat. The act of cooking in itself can be an opportunity for imagination and play, helping us to connect with ourselves and with others.
In this episode, our podcast host Natty Kasambala is joined by self-taught designer and artist, Krystal C Mack, who shares insights from her time as a chef, the inspiration behind her cooking, and how she is guided by what she feels when it comes to the food she chooses to eat.
Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
More Episodes
The pleasure of sound: Aisha Carrington
2021-05-05
2021-05-05
The pleasure of sound: Joe Patitucci
2021-05-05
2021-05-05
The pleasure of sound: Zethu Maseko
2021-05-05
2021-05-05
Good Nature: The pleasure of discovery
2021-04-28
2021-04-28
Good Nature: The pleasure of roaming
2021-04-21
2021-04-21
Good Nature: The pleasure of colour
2021-04-12
2021-04-12
Good Nature: The pleasure of doing nothing
2021-03-30
2021-03-30
Good Nature: The pleasure of simple things
2021-03-23
2021-03-23
6: SELF-Sustainable: Project Ocean
2019-06-03
2019-06-03
5: SELF-Sustainable: Home
2019-05-29
2019-05-29
4: SELF-Sustainable: Beauty
2019-05-22
2019-05-22
3: SELF-Sustainable: Travel
2019-05-15
2019-05-15
2: SELF-Sustainable: Food
2019-05-08
2019-05-08
1: SELF-Sustainable: Fashion
2019-05-01
2019-05-01
5: State of the Arts: Art in the Digital Age
2019-03-06
2019-03-06
4: State of the Arts: The Art of Fashion
2019-02-20
2019-02-20
3: State of the Arts: Art in the Community
2019-02-06
2019-02-06
Get this podcast on your
phone, FREE
