Talking Biotech with Dr. Kevin Folta
Science:Life Sciences
In his new book Dr. Robert Paarlberg describes the current state of the food system, focusing on issues like industrial farming, organic farming, restaurants, biotechnology, and how technology will impact farming in the future. In today's podcast we discuss some of the critical points of the book and what food and farming may look like in the future.
More Episodes
Farm Aid: Anti Biotech and Farmer Choice?
2019-10-12
2019-10-12
Engineered Microbes to Fix Nitrogen
2019-10-05
2019-10-05
The Ugly Politics of Glyphosate Litigation
2019-09-28
2019-09-28
An HIV Preventative in GE Rice
2019-09-07
2019-09-07
Supporting Farmer Choice in South Australia
2019-08-31
2019-08-31
A Bioengineered Hangover Helper?
2019-08-24
2019-08-24
Food 5.0 -How We Feed the Future
2019-08-17
2019-08-17
Gene Editing and Sickle Cell Disease
2019-08-10
2019-08-10
Nano Bar Codes and Product Fidelity
2019-08-03
2019-08-03
Citrus Greening Disease Update
2019-07-27
2019-07-27
Immunotherapies Against HIV
2019-07-20
2019-07-20
Bt Brinjal in Bangladesh
2019-07-13
2019-07-13
Countering Disinformation in Africa
2019-07-06
2019-07-06
Curing PRRS with Gene Editing
2019-06-22
2019-06-22
Indian Farmers Protest for Technology Access
2019-06-15
2019-06-15
Glyphosate: The Murder of a Molecule
2019-06-13
2019-06-13
Dinosaurs, DNA and De-Extinction
2019-06-08
2019-06-08
Get this podcast on your
phone, FREE
