Arts:Food
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David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org
The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course.
credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
Travis
https://www.instagram.com/americanbutcher/
TravismearStockstill@gmail.com
David
https://www.instagram.com/afarmbutcher/
David@infieldontable.com
view more
David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org
The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course.
credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
Travis
https://www.instagram.com/americanbutcher/
TravismearStockstill@gmail.com
David
https://www.instagram.com/afarmbutcher/
David@infieldontable.com
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