030: Tradd Cotter on Thinking Like a Mushroom

For more than twenty years, Mushroom Mountain’s Tradd Cotter has been working to think like a mushroom as he worked to build a business based on his mycological adventures. Since 1996, South Carolina’s Mushroom Mountain has produced edible mushrooms and served as a laboratory for Tradd’s explorations into the use of mushrooms for everything from mycoremediation to personalized antibiotics. Tradd and Chris explore Tradd’s low-tech and no-tech strategies for growing mushrooms, including the fundam...