ABV Chicago Craft Beer Podcast
Arts:Food
Beers Reviewed
Off Color Brewing/Speciation/Native Species Winery - Garamond (Wit Ale fermented in Barolo Foedre then aged on Frontenac Gris grape pomace)
Supermoon Beer Company - Gloe (Mixed Fermentation Saison fermented w/ Brettanomyces in French Oak Barrels with La Crescent White Grapes)
Half Acre Beer Co. - Hot Hot Day (Mixed culture lager w/ Roussanne grapes blended with mixed culture witbier)
Hopewell Brewing Co./Speciation Artisan Ales - Taxon Cycle (Wild Ale w/ Traminette Grapes)
Keeping Together - Creature of Infinite Contradiction (Barrel-aged Saison w/ Cabernet Franc and Merlot grapes)
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