#SHORTS: A pig nutritionist needs to be nimble, with Dr. Kathryn Price
Dr. Price highlights that, as a pig nutritionist, it is always important to be at the ready and act quickly when the call from the producers comes, and that it’s essential to work together with vets, producers, and all the swine industry professionals. What are your thoughts on this?
*Watch the full episode: https://www.swinecampus.com/blog
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The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine).
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