IBS and other gastrointestinal issues are already hard enough to deal with, but what happens to the percentage of the population who not only suffer from IBS but are concerned about their fertility or are pregnant?
In today’s episode I am talking to Lindsey Davis, a registered dietician who has been with Innovate for the past year. As part of our practice, she works one to one with clients who are dealing with IBS motility disorders like gastroparesis, GERD and she also specializes in disordered eating with IBS.
During our conversation Lindsey shares her own experience being diagnosed with IBS and navigating pregnancy and motherhood. She talks about the importance of self compassion as you navigate motherhood, body image throughout pregnancy, postpartum changes and IBS and what life is actually like after having kids.
In this episode, we cover:
- Lindsey shares more about herself and how she became a dietician [3:34]
- Motherhood and IBS [8:21]
- The actual changes your body experiences during pregnancy with IBS [13:24]
- Is life different after having kids? [29:43]
- The best skill to have as a mother is the ability to be adaptable [45:46]
- Approaching the IBS conversation with kids [52:58]
- Empathy, tough conversations and motherhood [01:00:11]
This episode is brought to you by Gourmend. Cooking on the low FODMAP diet can be a bit bland, especially without garlic and onion. Gourmend is changing the game for those with food intolerances by offering unique flavor substitutes that are more gut-friendly, including green onion powder, garlic scape powder, and garlic chive powder. They also have a low FODMAP, filler free chicken broth that’s made with high quality ingredients. Their products have no additives, natural flavors, or preservatives, so you can bring gourmet taste with ingredients that you can trust to your kitchen. Try them out at gourmendfoods.com and save 15% off your order with code ERINJUDGE. You can also check out their cooking and low FODMAP resources on their website!
About our guest Lindsey Davis, RDN, LDN:
Lindsey was diagnosed with IBS around 12 years old. With little guidance, she fell into the trap of only eating "safe foods" that she knew didn't trigger symptoms. She lived many years under-nourished and in fear of foods.
Now, as a dietitian at Gutivate, Lindsey has learned how to manage her IBS by taking care of both her mind and body. She no longer fears food and now nourishes her body with a variety of tastes and textures every day. She is passionate about helping you find that same freedom!
You can work with Lindsey in our 1:1 or group programs, and connect with her more on Instagram @gutivate.
Join The GUT Community:
The Facebook group for those with IBS and digestive health conditions to connect, encourage one another, and dive deeper into the topics we cover on The Gut Show.
Join here: facebook.com/groups/thegutcommunity
Connect with Erin & the Gutivate team
IG: @erinjudge.rd or @gutivate
Website: www.gutivate.com
Schedule a consult: bit.ly/jnwconsultcall
FREE: IBS Fundamentals Mini Course
https://www.ibsmastermethod.com/ibs-fundamentals-sign-up
Start taking control of your IBS with the MASTER Method Foundations Course
bit.ly/mmfoundations
Track your symptoms & understand your body better My Gut Journal is a 90 day gut tracker to build awareness in your mind & body. Get yours at www.gutivate.com/store/mygutjournal