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Master Brewers Podcast

Master Brewers Podcast

Science

Episode 052: Let Your Process Evaluate Your Malt - Part 2

Episode 052: Let Your Process Evaluate Your Malt - Part 2

2022-04-11
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Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan. Special Guest: Joe Hertrich.
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