Sourdough English Muffins

Show Notes. Sourdough English Muffins

¾ cup of sourdough starter

1 cup of warm water (approximately 100 degrees).

1 packages or one tablespoons of active dry yeast.

2 tablespoons of honey

3 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour.

1 cup of stone ground whole wheat flour.

1 tablespoon of salt.

SmartLabel - Original English Muffins - 048121102081 (labelinsight.com)

Thomas' English Muffins Reviews – Viewpoints.com

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