Tequila Cabal launched in the American market in 2019, quickly gaining a dedicated following that belies years of effort and hustle. Everardo’s family, with roots in tequila that go back generations, shares similar passions with his partner Dustin, whom he met in Los Angeles. This single estate tequila is produced with mature agaves and roasted in brick ovens before ending up in distinctive bottle that reflects a Charrería tradition. We discuss the mission of the company, production techniques and sip through the full lineup: blanco, reposado, añejo and a special extra añejo. Cabal, meaning “just right”, is in fact how they are doing things Tequila Cabal.
https://www.tequilacabal.com
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