Andrea Hazzard grows and mills 30 acres of ancient and heirloom grains, from black beans and red corn to emmer, spelt, einkorn, and oats. Returning to her family farm, she originally began growing vegetables, but gravitated back to grains – with a twist on what her family and her neighbors are doing. We get into the nitty gritty of growing and handling specialty grains, and the differences between planning and marketing a shelf-stable product and planning and marketing vegetables. Along the way,...
view more