Arts:Food
Today we narrowly avoid falling into Dire Desires territory as we attempt to give thighs the appreciation they deserve. Then, we confess our history of marination in college while debating the merits of breast bites, bush legs and thigh domes. Words, words, words.
Transcript
Pressure Cooker Chipotle-Honey Chicken Tacos
Conveyor Belt Chicken
Butadon recipe
A 2011 article from Slate about white meat vs dark meat
Molly's Now but Wow! - Ocean Vuong, Time Is a Mother
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