I didn't go to Berkeley to start a granola company with Oat Haus
In this episode, we're talking to Ali Bonar—founder and CEO of Oat Haus. Ali opens up about how her struggle with food and her eating disorder recovery journey led her to create a product that addressed a lot of her first-hand problems. . . and also tasted delicious! Through iterating on the product and experimenting with branding, Oat Haus evolved into a fan-favorite nut butter alternative loved by many different communities (vegans, gluten-free, nut-free and adventurous eaters alike). Through the ups and downs of learning how to run this business, Ali and her team are committed to keeping communication with customers authentic.
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