BEMA focuses on bringing leadership training to baking industry
In this episode of Since Sliced Bread, Emily Bowers, vice president of education and operations for BEMA, shares how the association hopes to bring leadership training and educational opportunities to the baking industry. Listen to this episode to learn more about BEMA-U as well as how BEMA pivoted to offer a virtual Workforce Edition of its annual convention, held June 22-26, in San Diego, Calif.
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