Since 2015, Chefs Cycle has given chefs an outlet to fight hunger AND push their own physical limits. After a two-year break due to COVID, the Chefs Cycle event returned in 2022 – with an intentionally smaller footprint to keep things safe – with a two-day, 200 mile ride in the Santa Rosa region of California. With more than 90 riders, a mix of new and returning, the event exceeded its goal of $500k raising more than $800k for the No Kid Hungry campaign. Add Passion and Stir talks with some of this year's riders -- Thomas Pisha-Duffly of Gado Gado in Portland, OR; Baruch Laskin of The Laskin in Calgary; Jamie Carrawan of Buffalo Wild Wings; Elaine Cizma who rode with her dad Ted Cizma of Stellar Pizza; and Damien Hanft of Inspire Brands -- about why they ride.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Create your
podcast in
minutes
It is Free