This week, host Tom Zalatnai (@tomzalatnai) talks with Toronto-based Chef Michael Angeloni (@chefmichaelangeloni) about his background as the child of Italian & Polish immigrants, what drove him to the restaurant business, and how he's bringing Roman sourdough pizza (or pinsa) to the 6ix!
You can follow this show on social media @NoBadFoodPod!
Check out Chef Drop! https://chefdrop.ca/chef/michael-angeloni/
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Check out Amano! https://www.eatamano.com/
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Check out Mikey's Smash Burgers! https://www.instagram.com/mikeyssmashburgers/?hl=en
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