Cooking With Seasonal Produce - 2 Winter Meals You'll Love!

Welcome to Episode 16 of Quirky Cooking Chats (Season 2), with Jo Whitton: "Cooking With Seasonal Produce - 2 Winter Meals You'll Love!"

{Watch this episode on YouTube: https://youtu.be/28q5Qqor1qg}

Last week, Jo showed how to do a 'fridge audit' before planning meals for the week, to make sure you use up what you have on hand before going out and shopping for more! (See "Meal Planning to Use What You Have (& Save Money)": https://youtu.be/DARsGKLZ-rk)

After doing her produce shop this week, Jo did a live video to show a couple of meals she made with what's currently in season - Gypsy Stew and Cabbage & Beef Soup with Pumpkin & Cauliflower Mash, as well as chicken stock and roast chicken. (You can find these recipes in Jo's cookbooks - Simple, Healing Food and Life-Changing Food: https://www.quirkycooking.com.au/product-category/books/)

Tune in and see how Jo uses the following:

• dead ripe tomatoes
• zucchinis & squash
• leafy greens like chicory, bok choy & silverbeet
• cauliflower & broccoli
• pumpkin & carrots
• leek, onions & garlic
• cabbage
• red chillies
• lemons or limes
• parsley & other herbs

Visit Quirky Cooking for more healthy eating and healthy lifestyle tips here: https://www.quirkycooking.com.au/