On this episode of the podcast we are joined by the owners of Bewilder Brewing, Ross Metzger & Cody McKendrick. They share their story. We talk about what motivated them to open a brewery here in Utah, some obstacles they faced during opening, and everything you want to know about their delicious food menu. We also get to talk about the challenges they faced during the recent shutdown due to coronavirus, what we can do to help, and everything else in between.
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