Taryn Barker, Canadian butcher and owner of 'The Little Butcher' guesses the Aussie slang (and does quite well might I add), shares with us an amazing value added recipe and gives us a quick insight into her butchery origin story from front of house to owner operator.
This is a two part episode so keep your eyes and ears peeled for Part B next week!
Visit the home of The Australian Pork Butchers program here
https://www.porkbutchers.com.au
Check out us on instagram @themeatup_podcast to find the FREE valued added recipe
Keep an eye on Taryn's Socials
@thelittlebutcherpomo
@tarynleebarker
Intro & Outro Music - Instant Coffee by Bugs
AMIST Super - Click Here for more information
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