It's OK to fill up on bread! This week, host Tom Zalatnai (@tomzalatnai) talks with lawyer, writer, and blogger Aslam Choudhury (@aslamchoudhury) about the pre-dinner bread basket! Whether it's warm rolls, crunchy baguette, or the snap of a breadstick, the bounty of the pre-dinner bread basket is a beautiful thing. We dig into some of our favourites, talk about the beauty of food-specific packaging innovations, and what Complementary Bread means in the big picture of humanity. Also, what is Scrapple and why do so many places have weird regional pork products?!
Editor's Note: At some point, Tom mentions 'andouille' as an example of sausage with tripe in it- they meant andouillette, sorry for any confusion!
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