Arts:Food
Adam, Joanna, and Zach reflect on the fact that as big drinks events and festivals like Bar Convent Brooklyn and Tales of the Cocktail have returned to being fully in-person, they don't look any different than they did before Covid-19. Why haven't things changed more, and should they have? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Mr. Flores at Bar Goto Niban
Zach is drinking: Agricola Felline "Edmond Dantes" Metodo Classico
Adam is drinking: Umberto Fracassi Montoetto Barolo
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