Meethai Ki Dukaan with Rajyasree Sen

In this episode, Sadaf Hussain is hosting Rajyasree Sen, author of The Sweet Kitchen, communications head for Hyatt India, and columnist with Economic Times and Newslaundry. In this special episode they discuss:

1. Her new book, The Sweet Kitchen by Aleph Book
2. The importance of reading and writing food history
3. How rulers and dynasties influence food and eating habits
4. How much sugar should dessert lovers consume?
5. Why do few communities take their sweets a lot more seriously than others.

So, sit back, relax, and if you feel hungry or sweet deprived, order yourself your favorite sweets while the episode tells you about the history of a few sweets in India.

Important links to geek out more:

1. Social Media: Instagram: @brown_sahiba | Twitter: @Rajyasree
2. Video: Indian Food Entrepreneur - Passion for Food - Rajyasree Sen
3. Book: The Sweet Kitchen: Tales and Recipes Of India’s Favourite Desserts by Rajyasree Sen published by Aleph Book Company
4. Articles of Rajyasree Sen
5. Podcast: The Awful & Awesome Entertainment Wrap by NewsLaundary

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

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