Bec Gamble a butcher from Melbourne, Victoria, joins us on The Meat Up this week to talk about the the amazing opportunity she has had to create the new value added range of products in collaboration with Australian Pork. Bec shares with us the creative process behind putting together these recipes, a sneak peak into one of the recipes and how she cures at home using Koji.
Check out Bec on the socials -
@bec.gamble
Two stay up to date with all things porky
https://www.porkbutchers.com.au/become-a-member/
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