A few months back, Mike and Loren had. dinner at one of Louisville's best know restaurants, The Fat Lamb. After some great conversation and amazing food, they discovered that the owner's story was perfect for the podcast.Dallas started his journey in the restaurant business as a dishwasher, and now runs one of the city's highest-rated joints, has helped start numerous other restaurants, and has even won an episode of Food Networks, "Chopped."He shares his journey with Mike & Loren and offers a ton of great advice for any entrepreneur who wants to make their way into the food industry. Show Links FB - @Cost2BossSounder Guest Links The Fat Lamb - https://www.fatlamblouisville.com Chopped
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