On July 25th Chuck Noll and Drew Cameron will battle it out to pair a beverage they know very well with a fantastic 5-course dinner from Chef Mike Winnaker of The Mick Brasserie + Bar in Scottsdale. Chuck's area of expertise is beer and Drew's is wine. Then the guests vote to choose who made the best pairings. If you think a great beer or glass of wine enhances a meal, or are curious about exploring this fun world then this is the dinner for you. Also joining is The Micks own in-house ”cork dork” Jeff Menzer My guest host for this episode is Christina Barrueta, Arizona food & beverage author, including A Taste of AZ Magazine, our free AZ food & beverage magazine. Subscribe here!
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