Ep. 122. Dr. Markus Lipp: Food Safety, Food Security, and Climate Change
Markus Lipp, Ph.D., is the Senior Food Safety Officer at the Food and Agricultural Organization of the United Nations (FAO). Dr. Lipp leads the food safety work within the Food Systems and Food Safety Division at FAO, coordinating FAO's efforts to provide chemical and microbiological food safety risk assessments and capacity development to strengthen national capacities for food safety.
Dr. Lipp previously worked in various public and private organizations focusing on a myriad of topics related to food safety, biotechnology, and standards-setting, including the U.S. Pharmacopeia (USP), the International Bottled Water Association, Monsanto, Unilever, and the European Commission. Dr. Lipp holds a Ph.D. in analytical chemistry from the University of Karlsruhe in Germany.
In this episode of Food Safety Matters, we speak with Dr. Lipp [19:11] about:
News and Resources:
FSIS Reports 75 Percent Reduction of Salmonella in Poultry [2:28]
Senate Mandates FDA to Ensure Infant Formula Safety, Supply [7:48]
FSIS Releases HACCP Model for Raw, Liquid Egg Products [10:38]
FDA Issues Final Guidance on Systems Recognition Arrangements [11:09]
GFSI Exclusive Interview: FAO Food Safety Head Talks Collaboration, Sustainability
FAO Publishes Paper on Regulatory Strategies to Counter Food Fraud
Sponsored by:
ActiveSense
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