Arts:Food
Adam, Joanna, and Zach discuss whether Añejo and Extra Añejo Tequilas will become trendy among spirits collectors, particularly as Bourbon and Scotch become more and more expensive and hard to find, as well as the tension that distillers face between emphasizing blancos versus aged expressions. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stiticher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Heirloom Liqueurs Pineapple Amaro
Joanna is drinking: Asti Lemonade at Fausto
Adam is drinking: Must Be Limone at Cookshop
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