Winning medals isn’t everything in brewing, but it sure can help. Seeking out that external validation from a panel of peer judges is often more frustrating than it is rewarding, but that’s by design. It’s hard to win, and it should be.
For Ryan and Jacque Fields of Wild Fields Brewhouse, (https://wildfields.com) their hyper-focus on improving their odds of winning paid off big at the 2022 World Beer Cup, and the young brewery walked away with four gold medals. In this episode, they share some of the background and philosophy behind their competition strategy, including how they choose categories to enter, and optimizing individual beers to appeal to the widest range of judges.
In addition, the Fieldses discuss:
building a family-friendly brewery taproom
the ins and outs of American and English-style brown ale
malt selection for brown ales
optimizing water chemistry to take beers from good to great
employing contemporary techniques such as whirlpool hopping in classic styles
the approach to making funky wild ales that Fields developed at Beachwood Blendery
unlocking the funk with aged hops
building a hop-tolerant mixed culture that develops acidity slowly
packaging for competitions
And more.
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BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us)
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The carrot dog was good, wasn't it Jim?
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