Arts:Food
Adam, Joanna, and Zach discuss the surging popularity of the Dirty Martini, as well as whether it should be made with vodka or gin, and more about the proper formulation. Then, they each try a version. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever else you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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