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If you want to cook more at home, but don’t want to spend all night doing it, this is the episode for you! Join me today as I speak with author, Jenna Helwig. We’ll discuss how to simplify dinnertime so you can spend less time in the kitchen while still enjoying delicious meals. As I was flipping through Jenna’s new cookbook, the chapter titles resonated with me: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Jenna’s advice for cooking is actually to do less: to pare back, to embrace some store-bought shortcuts, to eliminate fuss, and, in the process, extra dirty dishes.
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Show Notes for EP188: Bare Minimum Dinners
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