Arts:Food
My mate George, butcher from the central coast of New South Wales joins us on The Meat Up. First up we hear the short version of what George is currently up to in the meat industry and also his predictions of the upcoming World Butchers Challenge.
Check out The Australian Pork links -
Free POS Kit HERE and Recipes HERE
intro and Outro song - Instant Coffee by Bugs
AMIST Super - Click Here for more information
Shop for Merch and Stay Connected - Click Here
More Episodes
Roaming @ AMIC Nationals Weekend - Ep. 055
2023-02-06
2023-02-06
Christmas with Katharine Bertl - Ep. 053
2022-12-05
2022-12-05
Christmas with Jón Gísli Jónsson - Ep. 052
2022-11-28
2022-11-28
Christmas with Craig Munro - Ep.051
2022-11-21
2022-11-21
Ep. 50 - World Butchers Challenge Re-cap
2022-09-12
2022-09-12
Ep. 049 - Meat At Billys - Part A
2022-08-24
2022-08-24
Ep.049 - Meat At Billys Part B
2022-08-23
2022-08-23
Ep. 048 - George Abourizk - Part B
2022-08-09
2022-08-09
Ep. 047 - Why do butchers.....
2022-07-19
2022-07-19
Ep. 046 - Bec Gamble - Part B
2022-07-12
2022-07-12
Ep. 046 - Bec Gamble - Part A
2022-07-04
2022-07-04
Ep. 045 - Taryn Barker - Part B
2022-06-27
2022-06-27
Ep. 045 - Taryn Barker - Part A
2022-06-20
2022-06-20
Ep. 044 - OFFALcopter
2022-06-13
2022-06-13
Ep. 043 - Darren O'Rourke - Part B
2022-06-06
2022-06-06
Ep. 043 - Darren O'Rourke - Part A
2022-05-30
2022-05-30
Ep. 041 - Lucy Dodd
2022-04-18
2022-04-18
Get this podcast on your
phone, FREE
