Episode 177 - Interview with James Arthur Smith: Sustainably Farmed Sushi Grade Seafood!
This week I interviewed the owner of Seatopia - James Arthur Smith!
I have been ordering Seatopia for the last 6 months and love it so much that I had to get James on the podcast. SEATOPIA is about scaling a regenerative supply chain that only works with truly sustainably-farmed seafood. They mitigate pressure on the ocean's overfished wild stock populations while directly monitoring feed inputs to produce clean, consistent and quantifiably safe seafood.
In this episode, we discuss:
- Importance of Algae Based Seafood
- Problem with Microplastics in our Ocean
- Fishes with the Highest Heavy Metals
- Importance of Ocean Conservation
and how to get sushi grade fish to your house monthly!
Connect with James:
https://www.instagram.com/seatopia/
If you love the Get Lean Eat Clean Podcast, we’d love for you to subscribe, rate, and give a review on Apple Podcasts. Until next time!
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