Mark Shepard’s New Forest Farm, in Viola, Wisconsin, isn’t your average farm. After twenty-one years of an intentional conversion from 106 acres of corn, beans, and overgrazed pasture to a chestnut, hazelnut, and apple mimic of the oak savannah, New Forest Farm presents an alternative to just about every way of thinking about agriculture that you’ll find out there. Mark, the author of Restoration Agriculture, is not just a nuts and fruits guy: he used the cash flow from his low-input vegetable o...
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