Science:Earth Sciences
Climate Quickie: How to have your burger and eat it too
2022-09-02
Download
Right click and do "save link as"
We’ve all heard of meatless meats, but what exactly are they and how are they made? To put the patty in the bun is this week’s Quickie expert, Sonalie Figueiras, founder and editor-in-chief of Green Queen Media. Tune in to understand the three ways alternative proteins are created, and how such innovative methods can ensure a healthier, safer and more sustainable approach to food. Without compromising on our favourite foods – yay!Enjoyed this quickie? Listen to our episode on how seaweed reduces cow burps: https://tedxlondon.com/podcast/climate-curious-how-seaweed-reduces-cow-burps/ Grab your ticket for TEDxLondon, October 2nd: https://tedxlondon.com/bb2022/ Follow Climate Curious:NewsletterInstagramTwitterLinkedInFacebookSuggest a topic you’d like Climate Curious to coverCreated by TEDxLondonProduced by Josie ColterEdit, mix, master by Ben BeheshtyCurated by Maryam Pasha Hosted by Maryam Pasha and Ben Hurst
view more
Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Climate Quickie: What is an eco-artist?
2023-01-26
2023-01-26
Why carbon-free electricity is a no brainer
2023-01-25
2023-01-25
Climate Quickie: How to make eco dough
2022-12-08
2022-12-08
How women can save (for) the planet
2022-12-07
2022-12-07
How the climate crisis drives child marriage
2022-11-09
2022-11-09
Get this podcast on your
phone, FREE
