Building a Business with Heart, with Helen Marshall of Primal Alternative

Welcome to Episode 24 of Quirky Cooking Chats (Season 2), with Jo Whitton: "Building a Business with Heart" - Helen Marshall of Primal Alternative

Helen Marshall is the brains (and heart!) behind the successful grain-free baking business, Primal Alternative. Jo and H have been 'business besties' for years and love to chat about all things business, food, health, working from home, family, gardening and life in general, and in this episode they let us in on one of their chats.

Listen in as Jo and H talk about:

• H's story of transitioning to a healthier work-life balance
• time management when working from home
• an important lesson H learnt through her work (which everyone needs to know!)
• her favourite productivity hack
• three podcasts she loves on the subjects of business, health and life

Jo’s trainee, Bea, joins in with a few questions of her own about the Primal Alternative baking business, such as:

• what’s a ‘Primalista’ and what do they do?
• what does a usual baking day look like for a Primalista?
• what products do Primalistas make and how many hours a week do they need to work to make a good profit?
• what kind of training and support do they get when they buy a Primal Alternative licence?

There’s lots more info and fun topics covered in this podcast - if you have an interest in home-based businesses and doing what you love, listen in!

You can find out more about Primal Alternative and starting your own healthy baking business at home by downloading an Info Pack here https://primalalternative.com/info-pack

Or visit the Primal Alternative website here: https://primalalternative.com/