How This Family Farm Is Providing Locally Sourced Food To Chefs In Their Community

Today we connect with Kathleen Tlush, the CEO and Founder of Tlush Family Farm. On a small patch of land near Philadelphia, Kathleen and her family cultivate everything from microgreens and mushrooms to edible flowers.

Kathleen is a full-time mom and a full-time farmer – and she loves every minute of it. She has an indoor garden that takes up half of her living space, which allows her to grow crops 365 days a year… 

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In this episode, you will discover:

• How Kathleen balances her passion for farming with her family life.
• Why the type of mushroom you are growing matters so much.
• How microgreens influence mushroom growth.
• Kathleen’s long-term farming goals.

Whether you are a farmer or a consumer, this podcast is sure to provide you with useful gardening tips!

You can learn more about Kathleen Tlush and her work with Tlush Family Farm by clicking here.

Episode also available on Apple Podcast: http://apple.co/30PvU9C