Victoria Wilson: Bridging Agri-City Gap | Ep. 163

There are a ton on areas in the swine industry where you can be an asset. Working in a feed mill is another example of being a critical step in the industry without having to actually work directly with pigs. In this episode, I talk with Victoria Wilson about her work as a feed mill coordinator and her experiences getting involved in swine production with no prior swine experience.

"There are so many facets of swine production that we don't always think about and being able to show people all the options can help bring in more employees. It's not always about the pig, a lot of people don't even have to look at a pig for their role in the swine industry." - Victoria Wilson

What you’ll learn:

1. Grain receiving at the mill
2. Mycotoxin levels
3. NIR Scanning
4. Pelleting process
5. Advice for young students
6. Introducing agriculture to children

Meet the guest: Victoria Wilson grew up just outside of St. Louis, Missouri and attended the University of Missouri for her Bachelors degree in Animal Sciences. Though she was first interested in cattle, she decided to to join the swine industry after becoming interested during her course work. After graduation in 2019 she attended Iowa State University to get her Master’s degree in Swine Nutrition. After graduation in 2021 she became Ms. Rodeo Missouri where she traveled across the US to promote agriculture for 6 months before joining Seaboard Foods as a feed mill coordinator. 

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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