Chef Nico Williams pops by the pod to talk about her wild ride on Hulu’s new show, Chefs vs Wild. Dropped off in the middle of nowhere, she had to survive the elements then create a gourmet meal from foraged items. Nico, renowned for her indigenous cooking, also dishes about her biz, Burning Cedar Indigenous Foods. Our own Joey Duffy also talks about being on tour with Tulsa’s buzziest band, CLIFFDIVER.
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