The guys shake up a colorful classic created by Hugo Ensslin at the Hotel Wallick in New York City.
AVIATION RECIPE
Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass. Garnish with maraschino cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
Hosted on Acast. See acast.com/privacy for more information.
Create your
podcast in
minutes
It is Free