Episode 52: Dale Raymond (Executive Chef at Revolution Taproom and Grill) - ALL I NEED SKATE PODCAST

In this episode of The Shetler Show, Anthony Shetler speaks with long-time friend, Dale Raymond. For the first time, a chef is brought into the mix, as Dale Raymond joins in on this podcast. 
 
They start off talking about the effects of the snow storms in the north, how skateboarding has bounded their friendship and bringing in Raymond for a webisode Shetler has in the works, AINLife. Dale Raymond is the Executive Chef in Rochester, New Hampshire at The Revolution Taproom and Grill.
 
Dale Raymond feels that it’s important be able to do whatever makes you happy. Dale feels that whatever it is you’re going to do, you have to dive in 110% - all the way – completely invested. They discuss that how being invested as a skill set stems from skateboarding, including being humbled and forcing patience and perseverance to teach you work ethic. They discuss the transition of climbing up the ladder by working hard, being likeable and meeting the right people that will allow you the room and backup to be successful. 
 
Anthony Shetler talks to Dale Raymond about working your way up and taking leaps of faith that feel right for you. They get into Raymond’s passion for cooking and what it’s like to work in a kitchen.
 
Dale Raymond talks about experimenting with new dishes and going through culinary school. Dale Raymond speaks about his reasoning for going to school. He delves into how, through a roundabout way, Easy-E helped him become a cook and MIT gave him an education in skateboarding and the law.
 
Host:
Anthony Shetler - http://allineedskate.com/
 
Guest:
Dale Raymond –
Instagram - https://instagram.com/braisingcows/
Facebook - https://www.facebook.com/granite.street.7?fref=ufi
 
 
Shoutouts:
Chet Thomas - https://www.facebook.com/chetthomasofficial 
Red Alert (Ralph) – http://www.raskate.com/
Nick Dompierre - https://instagram.com/nickdompierre/ 
Brandon Westgate - http://skateparkoftampa.com/skater/432/Brandon_Westgate 
Corey Goonan- blow-dried a mini ramp with a torch; there was an IG post
 
- Watching in the “mind of a chef”
Question/Re-living behind Wal-Mart:
-Testie stories II)