Arts:Food
We're Grand Slamming today as we discuss this evanescent dish and debate hard vs floppy and the torque required for the phantom sizzle. As we lift and toss we discover the joys of going halfsies and that language is weird
Hash browns from Cook’s Illustrated
John Thorne’s Serious Pig
The Untold Truth Of Home Fries
We did do an Avocado Episode: Episode 433: Avocados
Molly's Now but Wow! - “Cheetos Flamin’ Hots Made Me Who I Am,” by Summer Kim Lee
Listen to our spinoff show Dire Desires
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