How arts, sports and dining beats have changed due to 'social distancing' and the pandemic

What's a local sports editor to do when there are no sports? What's a classical music critic to do when there are no performances? What's a food writer to do when restaurants are closed? Three writers and editors join Brian Stelter for a dialogue about how their jobs and coverage priorities have changed due to the coronavirus crisis. Louisville Courier-Journal sports editor Rana Cash talks about how her newsroom is taking an "all hands on deck approach" to cover the crisis. Cash says, "Three of my sports reporters are currently on furlough this week. And so it's more pressure and it's harder to get things done. But this is such a unique story, such an important story that I feel like people are kind of willing to kind of go the extra mile because of the weight of it. And that's from our features reporters... to all of our sports writers." New York Magazine classical music and architecture critic Justin Davidson describes New York City "on pause." The Atlanta Journal-Constitution food and dining editor Ligaya Figueras explains how her section has adjusted dramatically to the sudden shutdown. Figueras says the paper has suspended restaurant reviews and added a new "guide to ordering takeout" feature, for example.

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