Spiced, Sizzled and Stirred with Mallika Basu

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are having an unfiltered conversation with Mallilka Basu, author and food consultant based out of London. They discuss:
· How Bengal and Delhi influenced Mallika’s food choices
· Indian food outside India
· Are regional Indian cuisines popular outside India?
· How to get your kids to be excited about food.

So sit back and relax, grab some mishti, brew some chai and listen to this no holds barred conversation.

Important links to geek out more:

1. Twitter & Instagram: @mallikabasu_
2. Website: https://mallikabasu.com/
3. Books: Masala: Indian Cooking for Modern Living and Miss Masala: Real Indian Cooking for Busy Living
4. Article: How Mallika Basu raises a kitchen storm with Masala?

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

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