Guilt-Tipping: How to Deal With an Absurd Tipping Culture

Do you want to leave a tip with that . . . and that . . . and also that? Rachel and George talk current tipping trends giving Americans anxiety and why true generosity can’t be forced. 

 

In This Episode:  

·     The craziest places we’re being asked to tip (um, the drive-through?)

·     How to get that “giver’s glow” when leaving gratuity

·     The mortifying moment that made George give up waiting tables for life

 

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This Week’s Happy Hour Special:  

Manhattan

·     2 ounces rye whiskey 

·     1 ounce sweet vermouth

·     1 dash Angostura bitters

·     Brandied cherry (optional)

 

Fill a cocktail shaker with ice. Add rye whiskey, sweet vermouth and bitters. Shake and strain into a coupe glass. Top with a brandied cherry. Take a sip–and tip yourself with a pat on the back for saving money today! 😊