Facebook Fallacy Friday: Cross Reactivity, Is It Real?
Cross Reactivity is theory certain non-gluten containing foods can cause immune reaction. On Facebook, these are often mentioned by people and include: coffee, dairy, yeast, corn millet and rice.
Gluten Free Watchdog breaks down the flaws in the study that kicked off this theory.
Hosted on Acast. See acast.com/privacy for more information.
Create your
podcast in
minutes
It is Free