Arts:Food
Hello from Food Non-Fiction. This episode introduces the hosts of this podcast, Lillian Yang and Fakhri Shafai. Through this podcast, we will take you on a food journey through history and around the world. We can't wait to entertain you with stories about food - its creators, its venues, its composition and more - using interviews, storytelling and discussion.
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#70 Craft Beer Beginnings
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#69 The Oreo Story
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#68 Kombucha: The Tea of Immortality
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#67 Nutella Since Napoleon
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#66 The Monastery Breweries
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#65 And This Led to Corn Flakes
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#64 How Fondue Became Popular
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#63 Tony the Tiger
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#62 - The Palace Kitchen
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#61 - Turnspit Dogs
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#60 The Carrot Myth
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#59 Trick Or Treat!
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#58 All Your Favorite Chocolates
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#57 What Came First - the Cadbury or the Egg
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#56 Waffle Frolic
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