Society & Culture
Ben Rebuck is a Jewish vegan chef and activist who runs the popular Instagram page Ben’s Vegan Kitchen. In addition to his passionate work in promoting healthy and appealing vegan food, he also uses his large platform to speak out against antisemitism.
In this episode, Ben explains why he hates comparisons between industrialised farming and the Holocaust, how antisemitism plays a role in Jewish foods and how he became vegan.
Subscribe at antisemitism.org/podcast and send us your feedback to podcast@antisemitism.org.
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