Ep. 170: “Fancier Chef’in’” with Johnny Graham

Brandon Butler and Nathan “Shags” McLeod sit down with celebrity chef and owner of REVEL Catering & Events, Johnny Graham.

Topics Discussed: From field to fork, venison recipes, lab grown meat, robbing banks, favorite fish to cook, holiday recipes to impress , thanksgiving traditions, outdoor opportunities at Martha’s Vineyard, mystery bait bucket and more!

Fore more info:
https://www.reveljcmo.com/
https://www.facebook.com/Revelcatering/
https://www.instagram.com/flyingradish/

Special Thanks To CZ-USA:
https://cz-usa.com/

Special Thanks To Living The Dream Properties:
https://livingthedreamland.com/

Special Thanks To Hunting Works For Missouri:
https://huntingworksformo.com/

Special Thanks To Smithfly Rafts:
https://www.smithfly.com/

Special Thanks To Scenic Rivers Taxidermy:
http://www.scenicriverstaxidermy.com/

Connect with Driftwood Outdoors:
https://www.facebook.com/DriftwoodOutdoors/
https://www.instagram.com/driftwood_outdoors_podcast/
Email:
info@driftwoodoutdoors.com